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Steamed tofu with mushroom
Introduce
Chef :
Jeerapa K.Steamed tofu with mushroom
I love eating tofu for light meal, especially dinner. It’s a good source of protein and easy to digest.
Ingredient
Food ration :
1 servingCooking time :
20 min
180 g
Kinu tofu (soft tofu)
1/4
Bell pepper
1/2
Green onion
1/2 cup
water
1 tbsp
Soy sauce
1 tbsp
Mirin
1/2 tsp
Knorr pork flavour seasoning
1/2 tsp
Ginger powder
1 tbsp
Tapioca starch
Cooking instructions
* Step 1
Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper.
* Step 2
Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat).
* Step 3
Mix tapioca starch with water.
* Step 4
These are all prepared ingredients.
* Step 5
Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min.
* Step 6
Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft.
* Step 7
Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat.
* Step 8
Pour the sauce on top of steamed tofu. Serve.
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