Egg and pork in sweet brown soup

Name: How to cook Egg and pork in sweet brown soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Jeerapa K.

Egg and pork in sweet brown soup

This soup is originate from China. But, It’s common in Thai restaurant. In Thailand, we call it “Khai-Palo”( Khai means egg, Palo means spice mix specific to this recipe).

Ingredient

Food ration :

5 people

Cooking time :

2 hr

2 kg

Pork shoulder, chopped in large chunk

Firm white tofu, cut into 2 inches chunk

1 cup

Coriander roots, coarsely chopped

2 tbsp

Cooking instructions

* Step 1

Heat a nonstick saucepan with medium heat and add vegetable oil. Deep fry tofu until their color turn brown and puff. Set aside.

* Step 2

Prepare Spice mix : Use mortar and pestle to coarsely pound coriander roots, garlic cloves and black pepper. Set aside.

* Step 3

In a large sauce pan, add 1 L pf water and pork shoulder. Quick boil for 5 min. This step is aim to remove fat and blood. Set aside.

* Step 4

In a large sauce pan, Heat 1 tbsp vegetable oil with medium heat. Add boiled pork and spice mix. Sauté for 10 min. If it becomes too dry, add 1 cup of water.

* Step 5

Bring a slow cooker. Add seasoned pork, soy sauce, seasoning sauce, black soy sauce, Chinese star anise, cinnamon and 1.5 L of water. Cook for 10-15 min until the pork turn tender. Transfer to a large pot.