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Ingredient
Teriyaki salmon
Introduce
Ingredient
Food ration :
1 servingCooking time :
30 min
1/2 tsp
Kosher salt
1 tsp
Vegetable oil
2 tbsp
Teriyaki sauce for glazing
1 cup
Steamed rice
3 tsp
Vinegar
1 tsp
Sugar
Cooking instructions
* Step 1
Prepare all the ingredients. Season skin side salmon with salt
* Step 2
Bring a nonstick saucepan, turn on medium heat. Start with skin-side down. Cook for 5-6 min then flip to the other side and cook for another 2 min. Turn the heat down. Remove excess oil. Glaze all salmon sides with teriyaki sauce. Transfer to a plate. Garnish with sesame seeds.
* Step 3
Season the steamed rice with vinegar, salt and sugar. Sprinkle Furikake on top.
* Step 4
Tada~
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