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Home Dish 🐟🍝 FISH BIRYANI 🍝🐟

🐟🍝 FISH BIRYANI 🍝🐟

Name: How to cook 🐟🍝 FISH BIRYANI 🍝🐟 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🐟🍝 FISH BIRYANI 🍝🐟

Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice. The dish is served with fresh salad and extra yogurt mint sauce enjoy with family and friends.

Ingredient

Food ration :

6-8 servings

Cooking time :

1hr 15min

750 g

cod fish

tblsp lemon juice

1/2 tsp

salt

tblsp garlic paste

750 g

basmati rice (boiled with 3 tblsp of salt)

onions medium sized (thinly sliced)

large tomatoes (sliced)

1/2 cup

yogurt

tblsp ginger paste

& 1/2 tsp coriander powder

1 tsp

garam masala powder

1/2 tsp

turmeric powder

& 1/2 tsp red chilli powder

& 1/2 tsp salt or to taste

& 1/2 tsp cumin seeds

bay leaves

1/2 cup

oil

fresh green chilli (sliced)

Handful

fresh coriander leaves

leaves

Few fresh mint

slices

Some lemon

6-7

dried plums (optional)

Cooking instructions

* Step 1

Marinate the fish with lemon juice, salt, and garlic paste cover and leave for 15 minutes.then wash the fish and keep in a sieve to drain the water.

* Step 2

Then add tomatoes, cumin seed, bay leaves, garam masala powder, salt, red chilli, coriander powder, turmeric cook for 5-6 minutes. Add water 1/2 cup and cook till the oil comes on surface on low to medium flame. Now add the yogurt and cook till the oil comes on surface, on low to medium flame.

* Step 3

Now add the yogurt and cook till the oil comes on surface, on low to medium flame.

* Step 4

#For_Assembling_the_Biryani: In a large pan add half of the boiled rice, top with all fish masala with fish pieces then add the leftover rice and sprinkles some food colour, dried plums, lemon and tomato slices cover the lid with a tea towel and simmer it for 7-8 minutes. Serve hot and enjoy.