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Ingredient
🍲 SABUT MASOOR DAAL🍲 (whole brown lentil)
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Chef :
Irum Zaidi Home Cooking🍲 SABUT MASOOR DAAL🍲 (whole brown lentil)
This recipe of Whole Masoor Daal or Brown Lentils is a spicy and tasty pakistani style lentil preparation made with whole brown lentils, onions, tomatoes, herbs and spices.
Ingredient
Food ration :
5-6 servingsCooking time :
30min
1 tsp
garam masala powder
Handful
fresh coriander leaves
1 tsp
turmeric powder
1/2 cup
clarified butter (ghee) or oil
Cooking instructions
* Step 1
Take 3-4 cups of water in a pan, add daal (lentil), spices, tomatoes and cook on medium flame till dal (lentil) is tender.
* Step 2
Add green chillies and fresh coriander simmer for 5 minutes.
* Step 3
Now in a frying pan heat oil, add tadka (tempering) ingredients and fry till golden brown. Pour this tadka (tempering) over prepared daal (lentil).
* Step 4
Your delicious sabut masoor daal (Whole brown lentil) is ready to serve with white rice or roti.
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Tag
sabut masoor daal (Whole brown lentil)
tomatoes, roughly chopped
garam masala powder
Fresh green chillies
fresh coriander leaves
& 1/2 tsp Red Chilli Powder
turmeric powder
& 1/2 tsp salt OR to taste
clarified butter (ghee) or oil
onion, chopped
& 1/2 tsp cumin seed
garlic cloves, thinly sliced
dried red whole chillies (optional)
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