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Home Dish 🥧Chicken Pot Pies🥧

🥧Chicken Pot Pies🥧

Name: How to cook 🥧Chicken Pot Pies🥧 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 large pies
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥧Chicken Pot Pies🥧

These chicken pot pies with puff pastry are a like a classic chicken pot pies but in hand pie form! They have a crispy, flaky puff pastry stuffed with a creamy filling of fresh vegetables and tender chicken! #GlobalApron 2024 #Week_11 #CookwithMayingredients #Peas

Ingredient

Food ration :

8 large pies

Cooking time :

30min

1/2

onion, finely chopped

1 clove

garlic, finely chopped

1/3 cup

carrots, roughly chopped

1/3 cup

corn, canned or frozen

1/3 cup

peas, fresh or frozen

1/2 tsp

fresh thyme

1/2 tsp

fresh sage

1/2 tsp

salt, to taste

1/4 tsp

black pepper, to taste

1/4 tsp

cayenne pepper, optional

tblsp unsalted butter

1/4 cup

all-purpose flour

1/2 cup

chicken stock, from cooked chicken breast

1 cup

whole milk

2/3 cup

potatoes, finely diced

cooked chicken breast, shredded

1 tsp

lemon juice, optional

sheets(500g) frozen puff pastry, thawed

egg, beaten for egg wash

Cooking instructions

* Step 1

#Filling:

* Step 2

Deglaze the pan with the chicken stock, stirring to form a thick paste with the flour. Then stir in the milk. Add in the potatoes and shredded chicken and reduce the heat to simmer. Cook for about 5-6 minutes or until the potatoes are cooked though.

* Step 3

#Pies:

* Step 4

Then cut each sheet into 8 equal squares(or other shapes). Spoonful of the slightly cooled chicken pot pies filling into the center of the square.

* Step 5

Bake the chicken pot pies at 400°F for 10-12 minutes or until golden brown. Remove from the oven and let cool slightly. Serve warm with your favourite sides.