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Ingredient
Meethi Tikiyaan (semolina biscuits)
Introduce
Chef :
Irum Zaidi Home CookingMeethi Tikiyaan (semolina biscuits)
Meethi Tikiyaan is one of the best pakistani sweet dessert recipes. It is specially made on special holy months and other traditional events. So try this easy homemade recipe and enjoy the delicious tase of dessert recipe.
Ingredient
Food ration :
Makes 50 servingsCooking time :
1hr 30min
4 cups
all-purpose flour
2 cups
sugar (fine grinded)
1/2 cup
(8 tblsps) semolina
1 cup
desiccated coconut
1/4 cup
(5 tblsps) melted ghee
2 tsp
green cardamom powder
1 cup (250 ml)
lukewarm milk
Cooking instructions
* Step 1
In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar
(Put the sugar in to the mixer and make a powder form.
If you don't have mixer mix with milk and dissolved completely then add) mix well.
* Step 2
Then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
* Step 3
Dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
* Step 4
Make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
* Step 5
#Tips:
* Step 6
Fry on medium heat (do not over crowded) until getting an evenly brown color.
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