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Ingredient
🥨Biscotti Regina🥨
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Chef :
Irum Zaidi Home Cooking🥨Biscotti Regina🥨
Biscotti Regina or sicilian reginelle biscuits crispy and delicious Italian sesame seed coated cookies. They are incredibly great with coffee or tea.
Ingredient
Food ration :
makes 25 servingsCooking time :
20-25 minutes
1/2 cup
sesame seeds
1 cup
all-purpose flour
1 tsp
baking powder
1/8 tsp
salt
1/4 cup
unsalted butter, softened
1/4 cup
sugar
1 tsp
vanilla extract
Cooking instructions
* Step 1
Dry roast the sesame seeds until they are a light brown color. Let them cool and set aside.
* Step 2
Preheat the oven to 180 degrees C.
Line a baking sheet with parchment paper and keep it aside.
Combine the flour, salt and baking powder and keep it aside.
* Step 3
Whisk butter and sugar until light and fluffy. Stir in vanilla.
Add the flour mixture to the butter mixture and combine well.
Add milk little by little and make a soft dough.
* Step 4
Divide the dough in 3 equal parts roll like a rope and cut into 25 small 2" long cookies and roll them in the toasted sesame seeds.
Place them on the lined baking sheet spacing about 1 inch apart.
Bake in the preheated oven for about 20-25 minutes or until the bottoms are browned.
Let them cool completely and store in an airtight container.
Note: if there is a photo you can click to enlarge it
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