Home
Ingredient
Polenta
Introduce
Chef :
Irum Zaidi Home CookingPolenta
Polenta is a northern Italian dish made of yellow cornmeal. It's soft and creamy when it's freshly cooked, with a texture similar to porridge or semolina.
Ingredient
Food ration :
4 servingsCooking time :
20-25 minutes
1 cup
polenta
1/2 tsp
salt
1/4 cup
parmesan cheese
Cooking instructions
* Step 1
Add the water to a large saucepan and bring to a boil.
Gradually add the polenta, whisking after each addition, then continue to whisk until the mixture starts to thicken, about 5 minutes.
* Step 2
Reduce the heat to a simmer, cover, and cook for 20-25 minutes, whisking every 5 minutes or so.
Remove the polenta from the heat and stir through the oil, butter, cheese, and salt.
I Serve the hot polenta with spicy fried lamb mince and green peas.
Enjoy!
* Step 3
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic