Home Dish 🥗🥘Chicken Mandi🥘🥗

🥗🥘Chicken Mandi🥘🥗

Name: How to cook 🥗🥘Chicken Mandi🥘🥗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥗🥘Chicken Mandi🥘🥗

Chicken Mandi is an aromatic and delicious Yemeni dish that’s popular in all Arab countries, and for a good reason! Here’s the easiest method to make it at home. So let's get started!

Ingredient

Food ration :

6-7 servings

Cooking time :

1hr 30min

whole chicken without skin (washed & clean)

1 tsp

salt

lemon of juice

1/4 tsp

orange food colour

1 tbls

mandi spices

5 tbls

oil (for frying)

1 tsp

cinnamon powder

1 tsp

cloves powder

1 tsp

ginger powder

1 tsp

turmeric powder

1 tsp

nutmeg powder

1 tsp

coriander powder

1 tsp

cumin powder

1 tsp

saffron (mix with 2 tbsp warm water)

500 g

rice

1/2 cup

oil or ghee

onion large (thinely sliced)

cinnamon sticks

bay leaves

cloves

green cardamom

green chilli (chopped)

1 tbls

salt or to taste

1 tsp

black pepper powder

tomatoes (roughly chopped)

1 piece

coal + 1tsp of ghee or oil

Cooking instructions

* Step 1

Mix together all the mandi spices and keep aside, can store in air tight jar.

* Step 2

Wash and soak the rice in a water and keep aside about 1 hour.

* Step 3

After 3-4 hours heat 5 tbs oil and fry the chicken till light golden all the sides on high flame, keep aside.

* Step 4

Now add black pepper, salt mix and place the fried chicken Mandi spice, 2 cups of water then wait for a boil on high flame, now cover and cook for 20-25 minutes on medium flame to make the stock.