🍒🍰Plum Cake🍰🍒

Name: How to cook 🍒🍰Plum Cake🍰🍒 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍒🍰Plum Cake🍰🍒

This Plum Cake is a deliciously light, fresh and flavourful dessert that is super easy to make. Packed with delicious Summer Plums (especially used your homegrown plums like me😍), this Plum Cake is perfect for afternoon tea or dessert!

Ingredient

Food ration :

8 servings

Cooking time :

30-35 minutes

125 g

sugar

125 g

unsalted butter, at room temperature

eggs

120 g

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/2 tsp

vanilla extract

1/4 cup

plain yogurt

1/2 cup

ground almonds

250 g

medium sized plums,(or as required) halved, pitted and cut lengthwise

tblsp demerara sugar, or as required

Cooking instructions

* Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch springform pan.

* Step 2

Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Add vanilla extract along with plain yogurt and mix well.

* Step 3

Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture add ground almonds mix to combine. Transfer batter into the prepared springform pan and smooth out.

* Step 4

Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 30 - 35minutes. Serve warm or cool to room temperature. Serve with cream or whipped cream.