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Ingredient
🥘🫕Potato and Onion Pakora🫕🥘
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Ingredient
Food ration :
6-8 servingsCooking time :
30min
2 cups
gram flour
2 tsp
salt or to taste
1 tsp
carom seeds
Handful
coriander finely chopped
Cooking instructions
* Step 1
In a large bowl, cut the potatoes into lengthways thinly sliced.
* Step 2
Add the batter into a heated deep fryer
Fry the pakoras on medium heat for 6-8 minutes on either side until golden brown
Your potato & onion pakoras are ready serve with yogurt mint raita!
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Tag
medium sized potatoes
gram flour
medium sized onions, finely sliced
Salt or to taste
chilli flakes or to taste
tblsp coriander seeds crushed
tblsp white cumin seeds
tblsp dried fenugreek leaves
carom seeds
tblsp dried pomegranate seeds (optional)
coriander finely chopped
fresh green chillies finely chopped or to taste
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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