🍍🍰Pineapple Cake🍰🍍

Name: How to cook 🍍🍰Pineapple Cake🍰🍍 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍍🍰Pineapple Cake🍰🍍

This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat!

Ingredient

Food ration :

12 servings

Cooking time :

30-35min

150 g

unsalted butter (room temperature)

2 tbsp

pineapple juice (from the can)

Cooking instructions

* Step 1

Preheat oven 180c, 350f, gas mark 4.

* Step 2

In a separate bowl add sugar, butter and whisk till light and fluffy for 5 minutes. add the vanilla essence and one egg at a time and beat. Then the flour mix and beat, then add the milk and mix it in.

* Step 3

Pour the batter in the cake tin and bake it for 30 to 35 minutes or when a tooth pick inserted comes out clean. once baked let it cool down completely. Now cut the cake horizontally. In a bowl add the cream and icing sugar and beat till gets thick, then add the pineapple bits with as much cream required mix and keep aside.

* Step 4

Moisten the cake with the pineapple juice about 7 to 8 tbs on each side of the cake, then add the cream mixture and place the other half of the cake on top. Cover the cake with the remaining cream and place the pineapple rings(cut in to a chunks)and cherries. Serve & Enjoy!