🥗🥔Turkish Potato Salad🥔🥗

Name: How to cook 🥗🥔Turkish Potato Salad🥔🥗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥗🥔Turkish Potato Salad🥔🥗

Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference.

Ingredient

Food ration :

6 servings

Cooking time :

15min

6-7

medium-size potato cooked

1 handful

fresh parsley

1 handful

dill optional

4-6

spring onion

4-5

tblsp olive oil

1 tsp

red pepper flakes

1 tsp

sumac optional

Cooking instructions

* Step 1

Boil the potatoes with or without skin until soft. Make sure not to over cook so it keeps its shape. Drain the water, let it cool to handle and peel. Cut them into big chunks and put them in a large bowl. Finely chop parsley and dill if using and thinly slice the scallions and add them to the bowl. You can also add pickled cucumbers, fresh lettuce thinly sliced, or grilled red peppers too…

* Step 2

For the seasonings, I added red pepper flakes, sumac, and dried mint. Sumac gives a sour deeper taste and mint gives an extra fresh kick but they are optional. Finally for the salad dressing simply add olive oil, lemon juice, and salt. You can also add pomegranate molasses as an option. Serve warm or cold. We usually make it in get-togethers, tea parties serving with different kinds of meals and of course Turkish tea.