🍟Air Fryer Potato Wedges🍟

Name: How to cook 🍟Air Fryer Potato Wedges🍟 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍟Air Fryer Potato Wedges🍟

Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.

Ingredient

Food ration :

4 servings

Cooking time :

30min

large/medium potatoes

& 1/2 tblsp olive oil

1/2 tsp

paprika powder

1/2 tsp

dried parsley

1/2 tsp

red chili powder or cayenne pepper

1/2 tsp

salt

1/8 tsp

freshly ground black pepper

Cooking instructions

* Step 1

Preheat an air fryer to 400 degrees F (200 degrees C). Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

* Step 2

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.

* Step 3

#Tips:

* Step 4

2- Can You Freeze Potato Wedges? Yes, you can freeze cooked potato wedges. Place (completely cooled) wedges in an airtight freezer bag, squeeze out the excess air, and seal. Label with the date and freeze for up to three months. You don't have to thaw the frozen potato wedges — just reheat them from frozen in the microwave, in an air fryer, or in an oven.

* Step 5

3- Potato Wedges Seasoning These potato wedges are seasoned with a savory mixture of paprika, parsley, chili, salt, and pepper. But, these are your potato wedges, so you can get as creative as you want! Spice it up with cayenne pepper or add a little earthiness with herbaceous rosemary. You're only limited to the spices in your pantry.