🍫🥧Chocolate Chip Muffins🥧🍫

Name: How to cook 🍫🥧Chocolate Chip Muffins🥧🍫 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍫🥧Chocolate Chip Muffins🥧🍫

These chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about perfection straight out of the oven.

Ingredient

Food ration :

12 servings

Cooking time :

15-20min

& 3/4 cups (330g) all-purpose flour

1 tsp

butter, unsalted, melted and cooled

Cooking instructions

* Step 1

Preheat to 425 degrees F. Sift the flour, baking powder and salt into a large bowl then whisk together and set aside. In another bowl, add melted butter, milk, and sugar.

* Step 2

Whisk thoroughly then microwave for about 40 seconds to remelt the butter. Whisk in the vanilla extract, eggs, and sour cream.

* Step 3

Using an ice cream scooper, add batter to either a buttered and floured muffin tin or a into a tin lined with papers. Using papers is easier for cleanup and removing the muffins but adding the batter directly into the tin gives you that crisp edge that some people crave.

* Step 4

Bake for 5 minutes at 425F then lower temp to 350F and bake for about 20 minutes or until the tops are golden and centers are baked through.

* Step 5

#Notes:

* Step 6

Sour cream packs so much moisture, I know many bakers will add it to every cake recipe because it just works! The high temperature for the initial part of the bake gives you that domed top that makes.

* Step 7

These bakery-style muffins. A drizzle of ganache is a nice way to add a bit of extra decadence to these muffins.

* Step 8

#Tips:

* Step 9

Store in a sealed container so they do not dry out. Microwave for about 15 seconds before enjoying if they’re not fresh. The chocolate will be nice and melty and they’ll be very close to freshly baked.