Home
Ingredient
🥒🍲🌿Tzatziki Dip🌿🍲🥒
Introduce
Chef :
Irum Zaidi Home Cooking🥒🍲🌿Tzatziki Dip🌿🍲🥒
Greek Tzatziki, also know as Cacık in Turkey, is a simple but very tasty dip made from yoghurt, cucumber, garlic and mint.
Ingredient
Food ration :
1 bowlCooking time :
10min
1/2
a cucumber
1/4 cup
fresh mint leaves
1 tbsp
olive oil
1 tsp
white vinegar
1 tsp
salt
Cooking instructions
* Step 1
Trim the ends of the cucumber and slice it in half down its length.
Scoop out the watery seeds using a teaspoon and grate the remaining flesh.
* Step 2
Sprinkle on the salt, mix and leave for 5 minutes.
Chop the mint leaves finely and place in a small bowl. Add the oil and vinegar and mix well.
* Step 3
Pour the cucumber into a sieve and squeeze the water out using the back of a spoon.
Put the yoghurt into a bowl and add the cucumber and crushed garlic. Mix well.
* Step 4
Add the mint/oil/vinegar and mix. Cover and leave in the 'fridge for a few hours for the flavours to develop.
* Step 5
#Tips:
* Step 6
#2- The use of a good quality full-fat Greek-style yoghurt also helps. To thicken "regular" yoghurt you can place it in a muslin bag and hang it up for an hour to allow excess water to drip out. I would not recommend using low-fat yoghurts - they use emulsifiers to make them thick and, depending on the brand, can become runny once you have added all the other ingredients.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic