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๐ฐ๐ Buttercream Frosting ๐๐ฐ
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Chef :
Irum Zaidi Home Cooking๐ฐ๐ Buttercream Frosting ๐๐ฐ
Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe forย homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
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Ingredient
Food ration :
12 cupcakesCooking time :
6-7min
250 g (1 cup)
Butter (room temperature)
375 g (3 Cups)
Powdered Sugar (icing sugar)
1 tsp
Vanilla Essence
Cooking instructions
* Step 1
Add the butter to a mixing bowl if you are using a hand mixer or the bowl of a stand mixer.
* Step 2
Gradually add the sugar, half a cup at a time. Waiting until each measurement of sugar has been combined before adding the next.
* Step 3
#Notes:
* Step 4
The buttercream will keep for 3 days at room temperature, 1 week in the fridge and 3 months in the freezer.
* Step 5
If you store it in the fridge or freezer let it come up to room temperature and give it a good mix before using.
* Step 6
Note: if there is a photo you can click to enlarge it
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