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🧀🌼 Cauliflower Cheese 🌼🧀
Introduce
Chef :
Irum Zaidi Home Cooking🧀🌼 Cauliflower Cheese 🌼🧀
Oozy, creamy and delicious, you can’t beat homemade cauliflower cheese as the ultimate side or veggie main. Learn how to make the perfect cauliflower cheese with this easy recipe, and don’t forget to screenshot the handy ingredients list at the bottom before you go shopping🤗
Ingredient
Food ration :
5 servingsCooking time :
15-20min
150 g
grated cheese
400 ml
milk
50 g
butter
50 g
plain flour
Cooking instructions
* Step 1
Boil the cauliflower in salted water for 5 minutes. Drain and arrange on the bottom of an overproof serving dish.
* Step 2
Put the milk, flour and butter in a pan. Bring to the boil while whisking continually. Simmer for 2 minutes with whisking.
* Step 3
Turn off the heat and whisk in about ¾ of the grated cheese.
Pour the cheese sauce over the cauliflower, season with ground black pepper, then sprinkle on the remaining cheese.
* Step 4
Bake at 200°C/450°F for 15-20 minutes until the top is brown and the cauliflower cheese is bubbling.
* Step 5
It will keep for several days in the fridge so there should never be any leftovers to throw away.
* Step 6
Note: if there is a photo you can click to enlarge it
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