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🍟🍗🍝Chicken Kiev🍝🍗🍟
Introduce
Chef :
Irum Zaidi Home Cooking🍟🍗🍝Chicken Kiev🍝🍗🍟
Chicken Kiev is chicken breasts wrapped around some garlic and parsley butter, then rolled in breadcrumbs before cooking. They can either be fried or baked.
Ingredient
Food ration :
2 servingsCooking time :
30min
1/2 cup
plain flour
1 cup
breadcrumbs
1 tsp
lemon juice
Cooking instructions
* Step 1
Prepare the garlic and parsley butter by mixing all the ingredients together in a bowl. Create 2 sticks on some greaseproof paper and pop in the freezer for 30 minutes.
* Step 2
Beat the chicken breasts with a meat tenderiser or rolling pin until they are around 1/4” thick.
Wrap a chicken breast around a hardened piece of garlic and parsley butter.
* Step 3
#TIP:
Roll across a diagonal making sure you tuck the ends in as you roll.
* Step 4
Roll the chicken pieces in flour, dip them in the beaten egg, then roll them in breadcrumbs. Dip in the egg for a second time and once more in the breadcrumbs.
Chill the Kievs in the ‘fridge for at least 30 minutes.
* Step 5
Cook the Kievs by either deep-frying at 180°C for 15 minutes, or bake on a lightly oiled tray at 190°C for 30 minutes.
Serves with peas and homemade chips.
* Step 6
Note: if there is a photo you can click to enlarge it
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