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Ingredient
🍝Kanafe🍝
Introduce
Chef :
Irum Zaidi Home Cooking🍝Kanafe🍝
A delicious Middle Eastern dessert that everyone will love. Shredded filo pastry is blended with butter, pressed into a pie tin, topped with a layer of sweet cheese filling, baked and then drenched in a rose water syrup. The cheese filling is traditionally made from Nabulsi cheese that is unsalted.The ricotta or (homemade khoya)-mozzarella mix is a great substitute.
Ingredient
Food ration :
12 servingsCooking time :
15-20min
150 gm
unsalted melted butter
100 gm
mozzarella cheese
150 g
khoya
Cooking instructions
* Step 1
1- Preheat your Oven 180c, 350f, Gas Mark 4.
* Step 2
4- grease the tin and add the half of the pheni and press down firmly.
* Step 3
7-bake for 15-20 minutes.
* Step 4
9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
* Step 5
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