🌭🍔Beef Resha Kebab🍔🌭

Name: How to cook 🌭🍔Beef Resha Kebab🍔🌭 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🌭🍔Beef Resha Kebab🍔🌭

Resha kebabs. Beef Resha Kebabs is an amazing recipe that yields very flavorful, crisp and succulent kebabs. Make these at the comfort of your home with a few basic. Resha Kabab/Kebab is a delicious & amazing kabab.

Ingredient

Food ration :

5-6 servings

Cooking time :

1hr

& 1/4 tsp Salt(to taste)

1/4 tsp

turmeric powder

1 tsp

white cumin seeds 1 tsp coriander seeds

green cardamom(lightly crushed)

black cardamom(lightly crushed)

6-8

whole black pepper

6-8 cloves (1/2 tsp)

garam masala powder

medium sized onion (roughly chopped)

1 tbsp

ginger garlic paste Water as required

Handful

Fresh Coriander leaves (chopped)

4-5

Fresh Green Chilies chopped(to taste)

Eggs (beaten)

Cooking instructions

* Step 1

Wash gram lentil(chana daal) and soak 3-4 hrs or overnight. In a large pan(I used pressure cooker) add meat dried red chilies, salt,onions, white cumin, coriander seeds, cloves, black pepper turmeric powder, green cardamom black cardamom, ginger,garlic paste and 1or 2 cups of water in a pan cook or untill meat is tender.

* Step 2

When meat is tender, add soaked gram lentil when the lentil is tender and dried all the water,add garam masala powder and mix well cook more 5 minute.

* Step 3

When meat and lentil is tenderized, an mixture is little bit cold. Now grind meat and lentil in a food(take out both cardamom skin) processor make a smooth mixture. Now add the green chilies, fresh coriander to the ground meat mixture pulse 2-3 time.

* Step 4

Make a kababs dip in a beaten eggs and shallow fry in a non-stick pan. cook both sides until light golden brown colour. Beef resha kebabs are ready. Serve hot with mint raita and fresh salad.