Home Dish 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

Introduce

Chef :

Irum Zaidi Home Cooking

🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

Dessert ready in about an hour! Enjoy classic date nut filled bars in a new way - a wonderful treat.

Ingredient

Food ration :

20 squares

Cooking time :

30-40min
240 ml (1 cup)

water

180 g (2 cups)

rolled oats

130 g (1 cup)

all purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

Cooking instructions

* Step 1

#Date_Filling:
Image step 1

* Step 2

Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
Image step 2 Image step 2

* Step 3

Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
Image step 3 Image step 3

* Step 4

#Oatmeal_Crust: In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon.
Image step 4 Image step 4

* Step 5

Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
Image step 5

* Step 6

Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
Image step 6

* Step 7

#Tip:
Image step 7

Note: if there is a photo you can click to enlarge it

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