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Ingredient
🍝🍒 Mutanjan 🍒 🍝
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
1hr 30min
Clove
8
750 gm
Basmati rice
750-700 gm
Sugar
250 gm
Khoya
1 packet
Glazed mixed cherries
1/2 cup
Ghee
10
Cardamom
Cooking instructions
* Step 1
1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside.
* Step 2
3.When releases aroma, add sugar and milk or water cook it until thickens.
* Step 3
5.Cover with lid steam for 10 minutes on low flame.
Garnish with khoya and gulab jamun n cham cham.
serve hot.♨♨️♨️
* Step 4
#Tip:
* Step 5
If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
* Step 6
Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.
Note: if there is a photo you can click to enlarge it
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