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Ingredient
🌮Tandoori Roti🌮
Introduce
Chef :
Irum Zaidi Home Cooking🌮Tandoori Roti🌮
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
Ingredient
Food ration :
3 - 4 servingsCooking time :
1hr 30min
2 cups
all-purpose flour
1/2 cup
plain yoghurt
1/2 cup
warm water (add as required)
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sugar
1 tsp
salt
Cooking instructions
* Step 1
We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
* Step 2
#Prepare_the_dough
* Step 3
Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
* Step 4
Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle.
* Step 5
#Note:
Note: if there is a photo you can click to enlarge it
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