Home Dish 🥘🥗🥔Aloo Kebab (potato kebab)🥘🥗🥔
🥘🥗🥔Aloo Kebab (potato kebab)🥘🥗🥔 favourite

🥘🥗🥔Aloo Kebab (potato kebab)🥘🥗🥔

Introduce

Chef :

Irum Zaidi Home Cooking

🥘🥗🥔Aloo Kebab (potato kebab)🥘🥗🥔

#Food_Tastes_Better_When_You_Eat_It_With_Your_Family.

Ingredient

Food ration :

8 servings

Cooking time :

1hr
4 tbsp

chopped fresh coriander leaves

1 tbsp

mango powder

4

finally chopped green chillies

1

& 1/2 tsp salt (or to taste)

2 tbsp

red chilli flakes (or to taste)

2 tbsp

white cumin seeds

1/4 tsp

gram masala powder

2

eggs, lightly beaten (used dip the kabab before frying)

Cooking instructions

* Step 1

Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
Image step 1

* Step 2

Shape into round patties. Refrigerate for about an hour (covered with cling wrap). Dip in beaten egg and fry until golden brown, then blot in kitchen towels.
Image step 2

* Step 3

Image step 3 Image step 3

* Step 4

Image step 4

* Step 5

Image step 5

Note: if there is a photo you can click to enlarge it

Tag

Chopped Fresh Coriander Leaves mango powder Finally chopped green chillies & 1/2 tsp salt OR to taste Red Chilli Flakes or to taste white cumin seeds gram masala powder eggs, lightly beaten (used dip the kabab before frying)

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