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🍊🍰Orange Swiss Roll🍰🍊
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Chef :
Irum Zaidi Home Cooking🍊🍰Orange Swiss Roll🍰🍊
This is a delicious treat, make your own Swiss roll sponge with oranges and cream filling. This dessert is easy and simple so I will share with you.
Ingredient
Food ration :
6 peopleCooking time :
1 hr 15 minsCooking instructions
* Step 1
Preheat the oven to 190C/170C Fan/Gas 5.Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper.
* Step 2
Sift in the flour mix with orange zest and carefully fold in. Pour into the lined tin and smooth with a spatula until evenly spread gently. Bake for 10–12 minutes, or until just firm to the touch.
* Step 3
In the meanwhile pour the double cream, sugar and orange blossom into a large bowl and whip to soft peaks.
* Step 4
Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment Allow to set in a refrigerator about 1 hour.
* Step 5
Note: if there is a photo you can click to enlarge it
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