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Ingredient
Baked Cornflake Crusted Chicken Strips
Introduce
Ingredient
Food ration :
4 people
3 cups
cornflakes or as required
1/2 tsp
salt or to taste
1 tbsp
fresh parsley, chopped
1 tbsp
olive oil
4 tbsp
flour or as required
to taste
Freshly ground black pepper
Cooking instructions
* Step 1
Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
* Step 2
Beat the eggs with oil and set aside. Place the flour on a plate and set aside.
Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
* Step 3
Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.
Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
* Step 4
Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes.
Serve with your favorite dipping.
Note: if there is a photo you can click to enlarge it
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