Creamy pesto pasta and basa
Introduce
Chef :
Harry Thomas
Creamy pesto pasta and basa
I needed to use up sour cream and a lemon so I made this.
Cooking instructions
* Step 1
Add salt, pepper and butter onto the basa, bake for 25 mins at 160°C Fan or until cooked through.
* Step 3
Drain pasta, add pesto and sour cream, mix well.
* Step 4
Serve, add cheese to pasta and garnish pasta and basa with Parsley and lemon juice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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