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Ingredient
Rice Vermicelli Kheer
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Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1/3 cup
kheer rice
1/4 cup
Vermicelli
1.5 litre
full cream milk
1 Tbsp
ghee or clarified butter
1/2 cup
sugar or as required
1 pinch
salt
Cooking instructions
* Step 1
Soak the rice for 30 minutes after washing.
* Step 2
In the same wok or kadhai heat milk and soaked rice. Cook till the milk reduces to one third.
* Step 3
Add roasted vermicelli, salt and continue cooking in low flame and the kheer becomes creamy. (3-5) minutes. Cook down the kheer and serve with green cardamom powder and chopped dry fruits. Thanks.
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