Paneer Veggies Dry Curry

Name: How to cook Paneer Veggies Dry Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Paneer Veggies Dry Curry

#eua

Ingredient

Food ration :

2-3 servings

Cooking time :

20 minutes

150 gram

Paneer balls

onion sliced

1/3 cup

boiled gram

green capsicum

tomatoes sliced

2 Tbsp

vegetable oil

1/2 Tsp

ponch phutan

1/4 Tsp

turmeric powder

1 Tsp

coriander powder

1/2 Tsp

cumin powder

1/3 Tsp

dry ginger powder

1/2 Tsp

chhat masala powder

1 Tsp

Salt /as required

Cooking instructions

* Step 1

Heat oil in a pan. Add and allow to crackle ponch phutan. Mix sliced onion, fry for a minute and add rest chopped veggies and boiled Blac chana.

* Step 2

Fry for a minute and then mix masala powder as mentioned, salt and turmeric powder. Saute on low flame, covered, till cooked and crunchy.

* Step 3

Now, add the panner balls, mix well with the cooked vegetables. Add the chaat masala powder, saute for a minute covered on low heat for a minute. Serve hot with Poori and pickle. Thanks