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Ingredient
Tapioca Chocolate Pudding
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/4 cup
tapioca soaked in water
1 cup(240 ml)
milk
2 Tbsp/more
jaggery powder
1 pinch
salt
2 drops
cardamom essence
2 Tbsp
cocoa powder
1 Tsp
ghee
2 Tbsp
brown and white choco chips
2
cashews
Cooking instructions
* Step 1
Arrange and assemble the required ingredients first.
* Step 2
In a deep bowl take milk, soaked tapioca, cocoa powder, jaggery powder, salt.
* Step 3
Mix well and allow to boil on low flame, continuously till tapioca thickens. Allow to cool, garnish and serve hot or cold.
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