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Ingredient
Tal Sherbat
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Ingredient
Food ration :
2 servingsCooking time :
no cooking
1 Tbsp
soaked chia seeds
2 Tbsp
Ru- hafja herbal syrup
1/3 Tsp
black / bit salt
1 pinch
salt
1/2 Tsp
dry gooseberry (Amla) powder
1/4 Tsp
dry ginger powder
Cooking instructions
* Step 1
Soak 1 Tbsp of chia seeds in water as required. Take the herbal syrup in a small glass.
* Step 2
Wash the ice apples and remove the outer skin carefully. Chop into small pieces and blend them. Keep 2 Tsp ice apple separate.
* Step 3
Add Rhu-hafja, Bit salt, white salt, Amla dry powder, dry ginger powder, and chilled milk (as required) blend to a smooth paste.
* Step 4
In a serving glass keep 2 Tbsp chopped ice apple, add the blended ice apple drink. Garnish with dried rose petals and serve fresh. Thanks.
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