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Home Dish Red Poha, Sprouts, Makhana Masala

Red Poha, Sprouts, Makhana Masala

Name: How to cook Red Poha, Sprouts, Makhana Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Red Poha, Sprouts, Makhana Masala

#ga24 #redpoha #makhana #Kerala Red Poha is flattened red rice. Here I have used red poha, makhana and sprouted green gram to prepare a delicious recipe that you may like.

Ingredient

Food ration :

3 servings

Cooking time :

25 minutes

250 gram

red poha

1/2 cup

makhana

1/2 cup

sprouted green gram seeds

2 Tbsp

vegetable oil

1 Tsp

cumin seeds

onion sliced

whole green chilli

dry red chilli

1 handful

curry leaves

1 Tsp

split urad dal

1 Tbsp

roasted chana daal

small potato cut into chunks

1/4 Tsp

turmeric powder

3/4 Tsp

salt

1/2 Tbsp

jaggery powder

1/3 Tsp

dry ginger powder

1/3 Tsp

black pepper powder

1 Tbsp

Sambhar masala powder

2 Tsp

pomegranate arils to garnish

Cooking instructions

* Step 1

Roast the Makhana till crispy on low flame with 1 Tsp vegetable oil. Wash red poha to remove the impurities.

* Step 2

Arrange the required ingredients.

* Step 3

Heat rest of oil and splutter cumin seeds. Add sliced onions and saute on low flame till transparent.

* Step 4

* Step 5

* Step 6

Then add salt, jaggery powder and turmeric powder. Mix well everything. Now add the soaked red poha and again mix well

* Step 7

Add half of crushed makhana, 1/3 Tsp black pepper powder and 1/3 Tsp dry ginger powder and Sambhar masala powder and mix well with the soaked red poha.