Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Green Lentils Drumstick Curry

Green Lentils Drumstick Curry

Name: How to cook Green Lentils Drumstick Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Green Lentils Drumstick Curry

#ga24 #MadhyaPradesh #drumsticks

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1.5 cup

boiled Drumsticks

3/4 cup

boiled whole green mung dal

1/2 cup

chopped fresh pumpkin

potatoes sliced

1/2 cup

cleaned shallots

boiled tomatoes

2 Tsp

grated ginger

green chillies cut

1/3 Tsp

turmeric powder

1/4 Tsp

kashmiri red chilli powder

1 Tsp

coriander powder

1.5 Tbsp

cooking oil

1/2 Tsp

ponch phutan

1/5 Tsp

asafoetida

leaves

Green coriander

1 Tsp

ghee (clarified butter)

Cooking instructions

* Step 1

First arrange and assemble the ingredients.

* Step 2

Pressure cook the veggies and boiled dal to get the lentils boil a bit more.

* Step 3

Heat oil in a kadhai. Add asafoetida and ponch phutan add allow to crackle. Add shallots and a pinch of salt to cook in less time.

* Step 4

Now add the boiled tomatoes and cook till tomatoes are mushy.

* Step 5

Then add kashmiri red chilli powder, turmeric powder, coriander leaves and salt. Mix well and saute on low flame.

* Step 6

Add chopped green chillies and grated ginger. Mix well and then add the boiled mung and drumstick. Allow to boil for 2 minutes. Add the ghee.Serve hot with roti and rice. Njoy. Thanks.