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My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π
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Chef :
Maureen πMy Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π
Just a thought something completely different and it was lovely#Onerecipeonetree#lunch#fish#workingfromhome
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 cup
cooked rice
2 pieces
Smoked Haddock
1/2 Cup
Water for poaching
1/2 Tsp
Lemon pepper
1 tbls
Lemon juice
Cooking instructions
* Step 1
Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
* Step 2
Warm up the rice I used cooked rice leftover
* Step 3
Peel and slice the eggs in half then again in quarters longways.
* Step 4
Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
* Step 5
Sprinkle all over with lemon pepper and serve.
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