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Ingredient
Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce
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Ingredient
4 pieces
Smoked Haddock
4 Slices
smoked Cheese
1/4 cup
fresh Cream
1 tbls
lemon juice
to taste
Salt
1/2 tsp
lemon juice or squeeze of lemon
Cooking instructions
* Step 1
Boil the veg and drain
* Step 2
In a greased oven dish place the fish in the middle.
* Step 3
Cover the fish with Smoked cheese
* Step 4
Arrange the cooked veg all around the fish add salt and pepper
* Step 5
In the cup of cream stir in the lemon juice
* Step 6
Add the cream all around over the veg
* Step 7
Add the ingredients to a pre heated oven 170c
* Step 8
Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot
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