Sourdough from starter

Name: How to cook Sourdough from starter - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Logan Spain

Sourdough from starter

Ingredient

460 grams

Cooking instructions

* Step 1

1st thing feed your starter the night before and leave it out at room temp to activate

* Step 2

Get all your stuff measured and together.

* Step 3

First step is to mix the flour starter and water together. Not the salt yet

* Step 4

Rest in a greased bowl covered with a damp towel or plastic wrap, about an hour.

* Step 5

Turn out in floured surface and knead until its firm enough to roll out flat. Then fold like a letter and in half then return to bowl to proof for another hour or so.

* Step 6

After it doubles in size, turn out in lightly floured aurface and split in to two pieces. Don't knead it just split and firm into two loaves line 2 bowls with cheesecloth you rub in flour. Seam side up. Rest about 30 mins. Just long enough to puff up a bit.

* Step 7

Flip out into a pan put some slices in the top in and put in a preheated oven at 450 with a cast iron that is also preheated. Put half a cup of water in the cast iron be careful of steam. Cook until dark brown crust about 30-45 min. Let cool completely it is part of cooking process.