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Ingredient
Bellpaper, Potato Curry
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Ingredient
Food ration :
2-3 servingsCooking time :
10 minutes
1.5 cup
chopped green capsicum 🫑
1 cup
chopped boiled potato
3/4 cup
cleaned shallots
1 Tbsp
chopped garlic
3/4 cup
chopped tomatoes
1.5 Tbsp
mustard oil
1/2 Tsp
ponch phutan
1 Tsp
sambar masala powder
1/2 Tsp
kashmiri red chilli powder
1 Tsp
dry mango powder
leaves
Chopped green coriander
Cooking instructions
* Step 1
To hot mustard oil in a kadhai add and allow to crackle ponch phutan. Then add chopped garlic and fry till aromatic, add shallots.
* Step 2
Fry shallots till they are soft. Add green chilli to kadhai.
* Step 3
Now mix chopped capsicum, turmeric powder, salt and sambar masala powder and mix nicely.
* Step 4
Then chopped boiled potatoes, kashmiri chilli powder, and dry mango powder. Mix everything. Add chopped tomatoes and cook till soft. The simple,easy subzi is ready to serve. Garnish with fresh chopped green coriander leaves before serving.
* Step 5
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1. Start Small
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