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Ingredient
Carrot Vermicelli Upma
Introduce
Ingredient
Food ration :
3 servings
1 cup
vermicelli/semian
1/4 cup
cleaned shallots
2
spring
leaves
young curry
1 Tbsp
chopped mango ginger
1 piece
lemon
1 Tbsp
roasted chana daal
1 Tsp
washed urad daal
1 Tbsp
vegetable oil
1/2 Tsp
ponch phutan
Pinch
Asafoetida
1 Tsp
sambar masala powder
2 cups
water
Cooking instructions
* Step 1
Roast the vermicelli. Arrange and assemble the ingredients.
* Step 2
Heat oil, allow to crackle ponch phutan,add dry red chilli, asafoetida and both the daals. Fry on low flame till golden brown.
* Step 3
Add curry leaves, shallots, green chilli. Cook till shallots are soft.
* Step 4
Then Add chopped tomatoes and carrot and salt. Cook till half done.
* Step 5
Now add water, Samba masala powder, chopped mango ginger. After boiling of water, add and roasted vermicelli and cook on low flame. Add the lemon juice and mix nicely.
* Step 6
Vermicelli absorbs water and the Upma is ready to serve as such or with chutney and sev.
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