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Ingredient
Peas Pulao
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Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 bowl
cooked rice
1.5 cups
fresh green peas
1 Tbsp
ginger garlic paste
1 cup
chopped onion
1 handful
green coriander leaves
2 Tbsp
ghee
1/2 Tsp
cumin seeds
1 Tbsp
pao- bhaji masala
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Heat ghee and fry cumin seeds and rest others whole garam masala on low flame till atomic.
* Step 3
Add chopped onion and green chilli and allow the onions to be translucent.
* Step 4
Now, add the ginger garlic paste and pao-bhaji masala powder. Mix well and saute on low flame.
* Step 5
Then mix the green peas and cook for 2 minutes. Add the cooked rice and mix the rice with peas and cooked masala.
* Step 6
Garnish with chopped coriander leaves, anardana and serve with masala curd and salad.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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