🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Name: How to cook 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

#FishAndChips is a dish that defines Britishness. Chunky chips and succulent fish in a crispy batter make Friday nights the best culinary night of the week!

Ingredient

Food ration :

2 servings

Cooking time :

2 hrs 30 min

500 g (1 lb)

potatoes, peeled and cut into proper chips

350 g (12 oz)

white fish (cod,haddock, panga…)

75 g (1/2 cup)

plain flour 4 tbsp cornflour or (corn starch)

2 tsp

apple, peeled and finely diced 1 clove garlic, minced

1/2 tsp

curry powder 1 tbsp plain flour

150 ml

vegetable stock Salt & black pepper to taste

250 g

freshly ground black pepper & salt

Cooking instructions

* Step 1

#CHIPS: Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.

* Step 2

#FISH: Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. Dip the fish into the batter ensuring it is well covered.

* Step 3

#CURRY_SAUCE Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.

* Step 4

Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.

* Step 5

#Mushy_Peas Cover the peas with water in a shallow pan and place on a medium to high heat Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes