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Ingredient
Curd Rice
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Ingredient
Food ration :
2 servingsCooking time :
10 mins
3 cup
cooked rice
1.5 cup
fresh curd, beaten
2 Tbsp
butter
1 Tsp
cumin and mustard seeds
1/4 Tsp
hing powder
4-5
curry leaves
1 Tsp
split urad daal
1/2 Tsp
chana daal
2 Tbsp
roasted peanuts
As taste
Salt
1/4 Tsp
red chilli powder
1/4 Tsp
black pepper powder
1 Tsp
roasted cumin powder
1/2 Tsp
dry ginger powder
as required
Green coriander leaves
as required
Fresh mint leaves
as required
Accessories: papad, pickle, ripe mango
Cooking instructions
* Step 1
Heat butter on low flame. Add both cumin and mustard seeds and allow to splutter. Then add curry leaves, urad daal, chana daal and saute on low heat.
* Step 2
Add the cooked basmati rice and saute for a minute. Now mix roasted peanuts, roasted cumin powder, red chili powder, black pepper powder, salt, sugar and dry ginger powder. Mix well with light hand.
* Step 3
Switch off the flame. Bring down the Rice pot and mix the whisked curd.
* Step 4
Garnish with green coriander leaves and fresh mint leaves. Serve the delicious curd rice with papad, pickle and ripe mangoes.
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