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Ingredient
Masaledar Boiled Yellow Peas (Matar)
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
boiled yellow matar/peas
1 medium
onion chopped
1 Tbsp
chopped garlic
1/4 Tsp
turmeric powder
1 Tsp
chaat masala
1 Tsp
lemon juice
As Required
Salt
1/4 Tsp
black salt
Pinch
black pepper powder
As Per Required
Green coriander leaves, chopped
As Required
Tomato to garnish
2 Tbsp
oil to roast
1/2 Tsp
cumin and mustard seeds
Cooking instructions
* Step 1
Boil the soaked yellow matar in a pressure cooker for one whistle. Allow it to cool down.
* Step 2
Heat pot with oil, add seeds, and allow to crackle.
* Step 3
Mix dry chili, chopped onion, garlic, and green chili, saute till translucent and aromatic.
* Step 4
Add the boiled yellow matar and dry masalas as well as salt. Fry for 5-6 minutes on low to medium flame.
* Step 5
Garnish with chopped green coriander leaves green chili and tomato and relish with Murmura/Jhamudhi
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