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Home Dish Chana Masala

Chana Masala

Name: How to cook Chana Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Chana Masala

#thc #thcweek20 #LKM

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

2 cup

boiled chickpeas

2 Tbsp

cooking oil

1 Tsp

ponch phutan

as required

To make onion paste medium onion chopped

1.5 Tsp

chopped garlic

1.5 Tsp

chopped ginger

green chili chopped

ripe medium tomatoes

1/2 Tsp

Masala powders turmeric powder

As taste

Salt

1/2 Tsp

red chilli powder

1 Tbsp

coriander powder

1 Tsp

cumin powder

1 Tsp

chana masala powder

1/2 Tsp

Amchur powder

1/2 Tsp

garam masala powder

1/3 Tsp

sugar

Cooking instructions

* Step 1

First make the onion masala paste and set aside.

* Step 2

Heat oil in a deep pan. Add ponch phutan and allow to splutter. Add the onion masala paste and saute till oil separate from masala.

* Step 3

Next, add half cup of water and rest other dry masala powder mentioned including sugar.

* Step 4

Saute in slow heat till all masalas come together.

* Step 5

Add the boiled chana, adjust the water for gravy and also the seasoning. Allow to boil. Garnish with chopped green coriander leaves and serve hot with zeera rice/Naan.