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Ingredient
Traditional Ganth Gobhi Dry Curry
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Ingredient
Food ration :
3-4 servingsCooking time :
10-12 mins
500 gram
Ganth Gobhi
1/3 cup
green peas
1.5 Tsp
grated ginger
1/3 Tsp
turmeric powder
as per taste
Salt
1 Tsp
ponch phutan
1.5 tsp
Jeera masala paste
1.5 Tbsp
cumin seeds
1 Tsp
red chili powder
2 Tbsp
mustard oil
1 Tsp
ghee
as required
Green coriander leaves
Cooking instructions
* Step 1
Chopped the Ganth Gobhi and potato without skin, into small pieces. Steam them with half cup water till cooked half.
* Step 2
Heat oil in a wok, add ponch phutan and allow to splutter. Now add onion, ginger and green chillies. Fry till onions are translucent.
* Step 3
Add salt and turmeric and cook for a minute.
* Step 4
Add green peas and half cooked Ganth Gobhi and potato stuff. Mix well,cook covered till the dry curry is done. Garnish with ghee and chopped coriander leaves and serve.
* Step 5
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