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Ingredient
Green Moong Daal Dosa
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
25 mins
1 cup
green Moong Daal
2 Tbsp
rice
1.5 inch
ginger chopped
1 Tsp
cumin seeds
1 pinch
asafoetida/hing
As Required
Salt
As Required
Oil to roast Dosa
Cooking instructions
* Step 1
Soak daal and rice overnight after cleaning.
* Step 2
Make the batter, grinding the ingredients as mentioned above except salt. Salt should be added before preparation as salt stops fermentation.
Keep covered the batter to ferment.
* Step 3
Heat a greased skillet. Put a ladle full of batter and spread out the Dosa.
Use oil to roast the same on both sides.
* Step 4
Serve delicious Moong Daal Dosa with chutney/sambar.
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