Palak Paneer

Name: How to cook Palak Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Palak Paneer

#tricolour22 #green

Ingredient

Food ration :

3 servings

Cooking time :

15 mins

300 gram

Cooking instructions

* Step 1

Heat water in a wider vessel and bring to boil. Add 1/2 Tsp salt, add the cleaned and washed palak. Blanch for 1 minutes. Decant the hot water from the vessel and add cold water to stop cooking. Remove water from blanched palak.

* Step 2

In a grinder jar, make puree of palak, ginger, garlic and green chilli. The puree should be smooth.

* Step 3

Heat 1 Tsp oil in a nonstick pot and lightly fry the paneer cubes. Remove and keep aside

* Step 4

Heat 2 Tbsp oil. Saute the whole garam masala for 1 minute on low flame till aromatic. Add the chopped onion and saute till translucent.

* Step 5

Now mix palak puree, chopped coriander leaves and 1/2 cup water. Mix the dry masala powders and saute till the palak gravy begin to thicken.

* Step 6

Then add the sauteed paneer cubes and cinnamon powder. Bring to boil for a minute and the Palak Paneer delicious recipe is ready to serve hot with Roti/Naan.