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Ingredient
Buckwheat Millet Flour Roti (with Daal Masala)
Introduce
Ingredient
Food ration :
8 RotiesCooking time :
15 mins
1 cup
buckwheat flour
1/2 cup
or less warm water or milk
1/8 tsp
salt
Cooking instructions
* Step 1
In a medium bowl, combine all the ingredients. Add warm water/milk little at at a time.
* Step 2
Mix and knead till get a dough with elasticity. Roll out rotis.
* Step 3
On a hot pan roast the rotis, both sides. Each roti takes 1 to 1.5 minutes to be cooked. Extra oil or butter can be spread on both sides of the rotis. I haven't used.
* Step 4
I served the Phapar ko Roti with Chana daal and Papaya Curry and Salad.
* Step 5
Chana daal and Papaya Curry
* Step 6
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1. Start Small
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