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Ingredient
Soya Chunks Biryani
Introduce
Ingredient
Food ration :
2 servingsCooking time :
40 mins
1 cup
3/4 cooked basmati rice
2 Tbsp
oil+ghee
1
bay leaf
2-4
cloves
4-6
black peppercorn
1 cup
finely chopped onion
1 Tbsp
minced garlic
1 tsp
red chilli powder
1/4 tsp
turmeric powder
As per taste
Salt
2 Tbsp
yoghurt
1 Tbsp
Almond milk(unsweetened)
2 tsp
biryani masala
1/4 cup
chopped mint and coriander
Cooking instructions
* Step 1
Arrange the ingredients.
* Step 2
Heat ghee and oil in a pan. Add bay leaf,cloves and black pepper and saute for 15 second. Add onion and garlic and saute till onion turn translucent.
* Step 3
Add tomatoes and continue frying till they turn mushy.
* Step 4
Add chopped green chillies, red chilli powder, salt, turmeric powder and boiled soya chunks and mix well. Add the chopped mint and coriander.
* Step 5
Whisk yogurt and mix almond milk and add to the pan.
* Step 6
Continue to cook till the gravy is thick which means absorbed by soya chunks. Add the biryani masala and mix well.
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